Pork cutlet and its manufacturing method

Provided are boiled, sliced pork and a preparation method thereof. The preparation method of the boiled, sliced pork according to the present invention comprises the steps of: boiling mini pork feet and pork rinds; boiling pork shank; preparing seasoning by mixing purified water and seasoning ingred...

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Bibliographische Detailangaben
1. Verfasser:	JANG, HYO SEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided are boiled, sliced pork and a preparation method thereof. The preparation method of the boiled, sliced pork according to the present invention comprises the steps of: boiling mini pork feet and pork rinds; boiling pork shank; preparing seasoning by mixing purified water and seasoning ingredients, and heating the same; mixing the mini pork feet and the pork rinds with the heated seasoning to heat the mixture; mixing the mini pork feet and the pork rinds with the pork shank; heating the mixed mini pork feet, pork rinds, and pork shank; separating flesh from the mini pork feet; and putting the flesh of the mini pork feet, the pork shank, and the pork rinds into a mold, and pressing the same to age the mixture. Accordingly, the taste and texture can be enhanced and the unpleasant smell can be removed. 돼지고기 편육 및 그 제조방법이 제공된다. 돼지고기 편육의 제조방법은, 돼지미니족과 돼지껍데기를 삶는 단계와, 돼지고기사태를 삶는 단계와, 정제수와 양념재료가 혼합된 양념을 준비하고 가열하는 단계와, 가열된 양념에 돼지미니족과 돼지껍데기를 혼합하고 가열하는 단계와, 돼지미니족과 돼지껍데기에 돼지고기사태를 혼합하는 단계와, 혼합된 돼지미니족, 돼지껍데기 및 돼지고기사태를 가열하는 단계와, 돼지미니족에서 살을 분리시키는 단계 및 돼지미니족의 살, 돼지고기사태, 돼지껍데기를 틀에 넣어 눌러주고 숙성시키는 단계를 포함한다.