A meat substitute materials and a dumpling

The present application relates to food using a binder, comprising cellulose ether and insoluble dietary fibers, and having an adhesiveness of 300 to 700 g·sec. The food using a binder of the present application is capable of implementing physical properties and texture similar to meat without inclu...

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Bibliographische Detailangaben
Hauptverfasser:	KANG BOKYEONG, PARK SALLY, KIM JIYEON, CHO GUN AE, PARK SAEMI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present application relates to food using a binder, comprising cellulose ether and insoluble dietary fibers, and having an adhesiveness of 300 to 700 g·sec. The food using a binder of the present application is capable of implementing physical properties and texture similar to meat without including animal raw materials. 본 출원은 셀룰로오스 에테르 및 불용성 식이섬유를 포함하는 결착 식품에 관한 것이다.