MANUFACTURING METHOD OF KRILL OIL

The present invention relates to a manufacturing method of krill oil, and more particularly, to a manufacturing method of krill oil, which lowers the acid value by removing impurities (proteins, salts and the like) through a series of extraction and purification processes, maximizes a phospholipid c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	CHUNG GUK HOON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of krill oil, and more particularly, to a manufacturing method of krill oil, which lowers the acid value by removing impurities (proteins, salts and the like) through a series of extraction and purification processes, maximizes a phospholipid content, and increases the fluidity by lowering the viscosity to be easy for encapsulation. 본 발명은 크릴 오일의 제조방법에 관한 것으로, 보다 상세하게는 일련의 추출 및 정제 공정을 통해 불순물(단백질, 염 등)을 제거하여 산가를 낮추고 인지질 함량은 극대화시키며 유동성을 높여(점도를 낮춰) 캡슐화에 용이한 크릴 오일 제조방법에 관한 것이다.