METHOD FOR PREPARING COFFEE BEVERAGE COMPRISING GASTRODIA ELATA

The present invention relates to a method for preparing a coffee beverage comprising Gastrodia elata, and more specifically, to a method for preparing a coffee beverage comprising Gastrodia elata powder, fresh cream, milk, and a coffee extract. The coffee beverage prepared by the method of the prese...

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Bibliographische Detailangaben
1. Verfasser:	HONG, SUL KI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing a coffee beverage comprising Gastrodia elata, and more specifically, to a method for preparing a coffee beverage comprising Gastrodia elata powder, fresh cream, milk, and a coffee extract. The coffee beverage prepared by the method of the present invention is prepared with an optimal mixing ratio of the coffee extract, Gastrodia elata and grain cream, and milk, and has appropriate sweetness and excellent palatability. 본 발명은 천마를 포함하는 커피 음료의 제조 방법에 관한 것으로서, 구체적으로는 천마 분말, 생크림, 우유 및 커피 추출액을 포함하는 커피 음료의 제조 방법에 관한 것이다.