ANTI-DIABETIC AND ANTI-BACTERIAL FOOD COMPOSITION OF LIQUID TYPE COMPRISING OPUNTIA HUMIFUSA AND COLLAGEN

The present invention provides a liquid-type food composition comprising 100 parts by weight of purified water, 15 to 30 parts by weight of fruit concentrate, 15 to 30 parts by weight of cactus concentrate or cactus extract solids, 1 to 10 parts by weight of aloe powder, to 10 parts by weight of col...

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Bibliographische Detailangaben
1. Verfasser:	LEE, JONG RYUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a liquid-type food composition comprising 100 parts by weight of purified water, 15 to 30 parts by weight of fruit concentrate, 15 to 30 parts by weight of cactus concentrate or cactus extract solids, 1 to 10 parts by weight of aloe powder, to 10 parts by weight of collagen powder, and 5 to 30 parts by weight of other food chemically acceptable additives. The food composition has excellent anti-diabetic and antibacterial properties, and can be easily consumed by being packaged in a stick form. 본 발명은 정제수 100 중량부; 과일 농출액 15 내지 30 중량부; 선인장 농축액 또는 선인장 추출 고형분 15 내지 30 중량부; 알로에 분말 1 내지 10 중량부; 콜라겐 분말 1 내지 10 중량부; 및 기타 식품학적으로 허용가능한 첨가 성분 5 내지 30 중량부를 포함하는 액상형 식품 조성물을 제공한다. 상기 식품 조성물은 항당뇨 및 항균 특성이 우수하며, 스틱형으로 포장되어 간편하게 섭취될 수 있다.