HALOPHYTE COMPLEX EXTRAIT CONTAINING A RED GINSENG AND THE METHOD FOR MANUFACTURING OF COMPLEX EXTRAIT

The present invention relates to a salt plant complex extract containing red ginseng as an active ingredient and a method for manufacturing a complex extract. At this time, the complex extract consists of the red ginseng, limonium tetragonum leaves, triglochin maritime leaves, artemisia scoparia leaves, turkey sprouts, pectinase, and purified water. The method for manufacturing a complex extract is the method for manufacturing a salt plant complex extract containing red ginseng as an active ingredient. The method comprises: a step of adding and treating pectinase in 50 % of ethanol, mixing the remaining composition in the treated ethanol, and extracting and concentrating the same for 24 hours at a temperature of 50 ℃; a step of adjusting a concentration of the ethanol to 70 % of ethanol; a step of obtaining a mixed extract through concentration and freeze drying after extracting the ethanol at the temperature of 50 ℃ for the 24 hours; and a step of obtaining the complex extract after drying and recovering the obtained mixed extract and storing the same at -20 ℃. 본 발명은 홍삼을 유효성분으로 함유하는 염생식물 복합추출물 및 상기 복합추출물의 제조방법에 관한 것이다. 이때, 복합추출물은 홍삼, 갯질경이잎, 지채잎, 비쑥잎, 칠면조순, 펙티나아제(pectinase) 및 정제수를 조성물로 하며, 이러한 복합추출물의 제조방법은 상기 홍삼을 유효성분으로 함유하는 염생식물 복합추출물의 제조방법은, 펙티나아제(pectinase)를 50% 에탄올에 투입하여 처리한 후, 처리된 에탄올에 나머지 조성물을 혼합하여 50℃의 온도에서 24시간 동안 추출하고 농축하며, 이 후, 70% 에탄올이 되도록 농도를 조절하고, 50℃의 온도에서 24시간 동안 추출한 후 농축 및 동결건조를 통해 혼합추출물을 획득하고, 획득된 혼합추출물을 건조하여 회수한 후, -20℃에 보관하여 복합추출물을 획득하는 과정을 포함한다.