Decaffeinated Coffee Jam and Method for Manufacturing the Same

The present invention relates to a method for manufacturing coffee jam having excellent flavor while lowering the caffeine content by emulsifying fermented decaffeinated coffee in dairy products and then concentrating under reduced pressure, and to the decaffeinated coffee jam manufactured by the me...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KWON SOON SUNG, KIMYOUNG, YI YOO MI, YOON, JEONG A, BAE HUI AE, CHOI JEONG EUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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