Decaffeinated Coffee Jam and Method for Manufacturing the Same

The present invention relates to a method for manufacturing coffee jam having excellent flavor while lowering the caffeine content by emulsifying fermented decaffeinated coffee in dairy products and then concentrating under reduced pressure, and to the decaffeinated coffee jam manufactured by the me...

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Bibliographische Detailangaben
Hauptverfasser:	KWON SOON SUNG, KIMYOUNG, YI YOO MI, YOON, JEONG A, BAE HUI AE, CHOI JEONG EUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing coffee jam having excellent flavor while lowering the caffeine content by emulsifying fermented decaffeinated coffee in dairy products and then concentrating under reduced pressure, and to the decaffeinated coffee jam manufactured by the method. In the present invention, a jam containing coffee flavor can be manufactured by containing coffee in jam, decaffeinated coffee can be used to prevent side effects caused by caffeine, and the jam with excellent coffee flavor by fermenting decaffeinated coffee can be manufactured. 본 발명은 유제품에 발효 디카페인 커피를 혼합하여 유화시킨 다음 감압농축하여, 카페인 함량을 낮추면서 풍미가 우수한 커피잼을 제조하는 방법 및 이 방법으로 제조되는 디카페인 커피잼에 관한 것이다. 본 발명은 잼에 커피를 함유시켜 커피의 풍미가 함유된 잼을 제조할 수 있고, 디카페인 커피를 사용하여 카페인에 의한 부작용을 방지할 수 있으며, 디카페인 커피를 발효시킴으로써 커피의 풍미가 우수한 잼을 제조할 수 있다.