A composition as a prebiotic for improving intestinal microflora containing gellan gum
The present invention relates to a prebiotic composition, a composition for improving intestinal microorganisms, and a composition for increasing intestinal health or an intestinal function which contain a gellan gum as an active ingredient to induce growth of beneficial bacteria in an intestine, th...
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| creator | LEE HYE BIN PARK HO YOUNG KIM YOON SOOK OH MI JIN JHUN HYUN JHUNG DO MOON HO LEE EUNJUNG KANG SUNHEE |
| description | The present invention relates to a prebiotic composition, a composition for improving intestinal microorganisms, and a composition for increasing intestinal health or an intestinal function which contain a gellan gum as an active ingredient to induce growth of beneficial bacteria in an intestine, thereby increasing intestinal health or an intestinal function and enabling prevention or treatment therefor.
본 발명은 프리바이오틱(prebiotic) 조성물, 장내 미생물 개선용 조성물, 장건강 또는 장기능 개선용 조성물에 관한 것으로, 젤란검(gellan gum)을 유효성분으로 함유함으로써, 장내 유익균의 증식을 유도하여, 장건강 또는 장기능을 개선, 예방 또는 치료할 수 있다. 또한, 독성이 없으므로 식품의 형태로 섭취할 수 있다. |
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본 발명은 프리바이오틱(prebiotic) 조성물, 장내 미생물 개선용 조성물, 장건강 또는 장기능 개선용 조성물에 관한 것으로, 젤란검(gellan gum)을 유효성분으로 함유함으로써, 장내 유익균의 증식을 유도하여, 장건강 또는 장기능을 개선, 예방 또는 치료할 수 있다. 또한, 독성이 없으므로 식품의 형태로 섭취할 수 있다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221122&DB=EPODOC&CC=KR&NR=20220155016A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221122&DB=EPODOC&CC=KR&NR=20220155016A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE HYE BIN</creatorcontrib><creatorcontrib>PARK HO YOUNG</creatorcontrib><creatorcontrib>KIM YOON SOOK</creatorcontrib><creatorcontrib>OH MI JIN</creatorcontrib><creatorcontrib>JHUN HYUN JHUNG</creatorcontrib><creatorcontrib>DO MOON HO</creatorcontrib><creatorcontrib>LEE EUNJUNG</creatorcontrib><creatorcontrib>KANG SUNHEE</creatorcontrib><title>A composition as a prebiotic for improving intestinal microflora containing gellan gum</title><description>The present invention relates to a prebiotic composition, a composition for improving intestinal microorganisms, and a composition for increasing intestinal health or an intestinal function which contain a gellan gum as an active ingredient to induce growth of beneficial bacteria in an intestine, thereby increasing intestinal health or an intestinal function and enabling prevention or treatment therefor.
본 발명은 프리바이오틱(prebiotic) 조성물, 장내 미생물 개선용 조성물, 장건강 또는 장기능 개선용 조성물에 관한 것으로, 젤란검(gellan gum)을 유효성분으로 함유함으로써, 장내 유익균의 증식을 유도하여, 장건강 또는 장기능을 개선, 예방 또는 치료할 수 있다. 또한, 독성이 없으므로 식품의 형태로 섭취할 수 있다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyzEKAjEQQNE0FqLeYcBayEbWflkUwU7EdhnDZBlIZkISPb8KHsDqN-8vzX0Arylr5cYqgBUQcqEHa2MPQQtwykVfLDOwNKqNBSMk9kVD1IKfXRqyfMFMMaLA_ExrswgYK21-XZnt6XgbzzvKOlHN6EmoTZers87Zru9tdxj2_6k3KzQ6xQ</recordid><startdate>20221122</startdate><enddate>20221122</enddate><creator>LEE HYE BIN</creator><creator>PARK HO YOUNG</creator><creator>KIM YOON SOOK</creator><creator>OH MI JIN</creator><creator>JHUN HYUN JHUNG</creator><creator>DO MOON HO</creator><creator>LEE EUNJUNG</creator><creator>KANG SUNHEE</creator><scope>EVB</scope></search><sort><creationdate>20221122</creationdate><title>A composition as a prebiotic for improving intestinal microflora containing gellan gum</title><author>LEE HYE BIN ; PARK HO YOUNG ; KIM YOON SOOK ; OH MI JIN ; JHUN HYUN JHUNG ; DO MOON HO ; LEE EUNJUNG ; KANG SUNHEE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220155016A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE HYE BIN</creatorcontrib><creatorcontrib>PARK HO YOUNG</creatorcontrib><creatorcontrib>KIM YOON SOOK</creatorcontrib><creatorcontrib>OH MI JIN</creatorcontrib><creatorcontrib>JHUN HYUN JHUNG</creatorcontrib><creatorcontrib>DO MOON HO</creatorcontrib><creatorcontrib>LEE EUNJUNG</creatorcontrib><creatorcontrib>KANG SUNHEE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE HYE BIN</au><au>PARK HO YOUNG</au><au>KIM YOON SOOK</au><au>OH MI JIN</au><au>JHUN HYUN JHUNG</au><au>DO MOON HO</au><au>LEE EUNJUNG</au><au>KANG SUNHEE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A composition as a prebiotic for improving intestinal microflora containing gellan gum</title><date>2022-11-22</date><risdate>2022</risdate><abstract>The present invention relates to a prebiotic composition, a composition for improving intestinal microorganisms, and a composition for increasing intestinal health or an intestinal function which contain a gellan gum as an active ingredient to induce growth of beneficial bacteria in an intestine, thereby increasing intestinal health or an intestinal function and enabling prevention or treatment therefor.
본 발명은 프리바이오틱(prebiotic) 조성물, 장내 미생물 개선용 조성물, 장건강 또는 장기능 개선용 조성물에 관한 것으로, 젤란검(gellan gum)을 유효성분으로 함유함으로써, 장내 유익균의 증식을 유도하여, 장건강 또는 장기능을 개선, 예방 또는 치료할 수 있다. 또한, 독성이 없으므로 식품의 형태로 섭취할 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A composition as a prebiotic for improving intestinal microflora containing gellan gum |
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