Method for producing bead type steak sauce and bead type steak sauce produced by same method

The present invention relates to a manufacturing method of a steak sauce, a steak sauce manufactured by the method, and a steak using the steak sauce. The steak sauce is manufactured by using steak sauce materials of sugar, salt, a beef seasoning, soy sauce powder, sodium glutamate, corn starch, pep...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HYUNHO SONG, KIM CHIKWANG, CHO, SUNG GU, KIM, JIN GON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of a steak sauce, a steak sauce manufactured by the method, and a steak using the steak sauce. The steak sauce is manufactured by using steak sauce materials of sugar, salt, a beef seasoning, soy sauce powder, sodium glutamate, corn starch, pepper, complex phosphate, enzyme-treated stevia, onion powder, garlic powder, xanthan gum, starch, a soy sauce, fructose, onion, garlic, starch syrup, soybean oil, beef tallow, caramel liquid, wine, beef flavor, sodium alginate, and calcium chloride. 본 발명은 설탕, 소금, 소고기 다시다, 간장 분말, 글루탐산나트륨, 옥수수전분, 후추, 복합인산염, 효소처리스테비아, 양파 분말, 마늘 분말, 잔탄검, 전분, 간장, 과당, 양파, 마늘, 물엿, 대두유, 우지, 카라멜액, 와인, 비프향, 알긴산나트륨 및 염화칼슘의 스테이스 소스 재료를 이용하여 제조하는 것을 특징으로 하는 스테이크 소스의 제조방법 및 상기 방법으로 제조된 스테이크 소스와 상기 스테이크 소스를 이용한 스테이크에 관한 것이다.