Composite of Raw rice wine and Soju using barley or rice and method thereof

Composite of Raw rice wine and Soju using barley or rice and method thereof

The present invention relates to a composite of makgeolli and distilled soju using barley or rice and a method for manufacturing the same. By manufacturing makgeolli or soju using barley (including barley powder) or rice, it not only contains a large amount of dietary fiber such as beta-glucan deriv...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: SON YOUNG GI
Format: Patent
Sprache:eng ; kor
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to a composite of makgeolli and distilled soju using barley or rice and a method for manufacturing the same. By manufacturing makgeolli or soju using barley (including barley powder) or rice, it not only contains a large amount of dietary fiber such as beta-glucan derived from barley, which is known to lower cholesterol content in a human body compared to conventional makgeolli/soju, but also has enhanced flavor, health-oriented and enhanced palatability. 본 발명은 보리 또는 쌀을 이용한 막걸리와 증류식 소주의 조성물과 그 제조방법에 관한 것이며, 보리(보리제분포함) 또는 쌀를 이용하여 막걸리 또는 소주를 제조함으로써, 기존의 시판되는 막걸리/소주에 비해 체내 콜레스테롤 함량을 낮추는 것으로 알려진 보리 유래의 베타글루칸 등의 식이섬유를 다량으로 함유할 뿐만 아니라, 풍미가 증진되어 건강지향적이면서 기호도가 증진된 보리막걸리 또는 소주의 제조방법에 관한 것이다.