Citron fermented extracts and uses thereof
The present invention relates to a fermented citron product and a use thereof. More specifically, the fermented citron product, which is obtained by extracting citron and fermenting the same with Lactobacillus rhamnosus bacteria, not only can prevent fine dust having an adverse effect on the skin fr...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | The present invention relates to a fermented citron product and a use thereof. More specifically, the fermented citron product, which is obtained by extracting citron and fermenting the same with Lactobacillus rhamnosus bacteria, not only can prevent fine dust having an adverse effect on the skin from adsorbing to the skin, but also exhibits skin barrier strengthening, skin moisturizing improvement, antioxidation, and damaged cell healing effects.
본 발명은 유자 발효물 및 이의 용도에 관한 것으로서, 보다 상세하게는 유자를 추출하고 락토바실러스 람노서스 균으로 발효하여 얻은 유자 발효물이 피부에 악영향을 주는 미세먼지가 피부에 흡착되지 않도록 할 수 있을 뿐만 아니라 피부장벽강화, 피부보습 개선, 항산화 효능, 손상세포 치유 효능을 갖는다. |
|---|