PRODUCING METHOD OF COMPOSITION COMPRISING EXTRACTS OF CHIKEN FEET AS A ACTIVE INGREDIENT FOR PREVENTING IMPROVING OR TREATING MUSCLE BONES OR JOINT DISEASE AND COMPOSITION PRODUCED BY THE METHOD

The present invention relates to a manufacturing method which can manufacture a composition which has excellent effects of preventing, alleviating or treating muscle, bone and/or joint diseases due to an excellent absorption rate of the active ingredients by decomposing active ingredients (particula...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, GI HYUN, CHO, JEON HO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method which can manufacture a composition which has excellent effects of preventing, alleviating or treating muscle, bone and/or joint diseases due to an excellent absorption rate of the active ingredients by decomposing active ingredients (particularly, collagen, etc.) contained in chicken feet into small molecules and manufacturing the composition with the excellent absorption rate of various active ingredients in the body through the same. 본 발명은 닭발에 포함된 유효성분(특히, 콜라겐 등)들을 저분자로 분해할 수 있고, 이를 통해 각종 유효성분들의 체내 흡수율이 우수한 조성물을 제조함으로써, 상기 유효성분들의 우수한 체내 흡수율로 인해 근, 골 및/또는 관절 질병의 예방, 개선 또는 치료의 효과가 우수한 조성물을 제조할 수 있는 제조방법에 관한 것이다.