MANUFACTURING METHOD OF STEAK AND STEAK MANUFACTURED BY THE SAME

The present invention relates to a method for manufacturing a steak with added taste and flavor by forming smoky dome using spices before tasting, and to steak manufactured thereby. The method for manufacturing the smoky dome steak comprises the following steps of: applying oil after adding a seasoning powder on the surface of beef cut to an appropriate size; after firstly heating the surface of the beef coated with the oil, secondarily heating the beef by putting the beef in an oven together with vegetables; putting the heated steak and vegetables in a container and placing rum rosemary around the steak; and lighting the rum rosemary and covering and opening a dome-shaped lid on the container. 본 발명은 시식 전에 향신료를 이용한 스모키 돔을 형성하여 맛과 풍미를 더한 스테이크의 제조방법 및 이에 의하여 제조된 스테이크에 대한 것이다.