METHOD FOR MANUFACTURING SIKHYE

A method for manufacturing sikhye (sweet rice punch) is disclosed. The method for manufacturing the sikhye comprises the following steps of: weighing and washing rice; steaming the washed rice to manufacture the rice; grinding the rice; firstly sterilizing the ground rice; grinding malt and mixing a...

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Bibliographische Detailangaben
Hauptverfasser:	KWON SOON HEE, JUNG SEUNG HO, LEE IM SIK, SOH HAN SUP
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for manufacturing sikhye (sweet rice punch) is disclosed. The method for manufacturing the sikhye comprises the following steps of: weighing and washing rice; steaming the washed rice to manufacture the rice; grinding the rice; firstly sterilizing the ground rice; grinding malt and mixing and saccharifying the added sterilized rice at the same time; separating an extract by filtering the saccharified mixture; forming a blended solution by combining additives with the separated extract; homogenizing the blended solution; secondarily sterilizing the homogenized blended solution; and sealing and packaging the secondarily sterilized blended solution. The purpose of the embodiment is to provide the method for manufacturing the sikhye which has a reduced manufacturing time and can be distributed at room temperature. 식혜 제조 방법이 개시된다. 식혜 제조 방법은, 쌀을 계량 및 세척하는 단계, 상기 세척된 쌀을 증숙하여 밥을 제조하는 단계, 상기 밥을 분쇄하는 단계, 상기 분쇄된 밥을 제1살균하는 단계, 엿기름을 분쇄함과 동시에 상기 살균된 밥을 투입하여 혼합 및 당화시키는 단계, 상기 당화된 혼합물을 여과하여 추출액을 분리하는 단계, 상기 분리된 추출액에 부원료를 배합하여 배합액을 형성하는 단계, 상기 배합액을 균질화하는 단계, 상기 균질화된 배합액을 제2살균하는 단계, 및상기 제2살균된 배합액을 밀봉 포장하는 단계를 포함하여 구성된다.