Processing technology for increasing bioactive compounds in potato

The present invention relates to a method for preparing red potato extrudate comprising (1) a step of slicing red potatoes to prepare red potato slices; (2) a step of drying the red potato slices prepared in the step (1) in a microwave, and then grinding the same to prepare red potato powder; (3) a...

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Bibliographische Detailangaben
Hauptverfasser:	YOUNGSEOK LIM, MD OBYEDUL KALAM AZAD
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing red potato extrudate comprising (1) a step of slicing red potatoes to prepare red potato slices; (2) a step of drying the red potato slices prepared in the step (1) in a microwave, and then grinding the same to prepare red potato powder; (3) a step of inputting the red potato powder prepared in the step (2) into a hot melt extruder, and then extruding the same to prepare an extrudate; and (4) a step of drying the extrudate prepared in the step (3), and red potato extrudate prepared by the method. 본 발명은 (1) 홍감자를 슬라이스하여 홍감자 절편을 제조하는 단계; (2) 상기 (1)단계의 제조한 홍감자 절편을 마이크로웨이브 건조시킨 후 분쇄하여 홍감자 분말을 제조하는 단계; (3) 상기 (2)단계의 제조한 홍감자 분말을 핫멜트 압출기에 투입한 후 압출하여 압출물을 제조하는 단계; 및 (4) 상기 (3)단계의 제조한 압출물을 건조하는 단계를 포함하여 제조하는 것을 특징으로 하는 홍감자 압출물의 제조방법 및 상기 방법으로 제조된 홍감자 압출물에 관한 것이다.