DRIED SEA SQUIRT AND MANUFACTURING METHOD THEREOF

The present invention relates to dried sea squirt and a manufacturing method thereof. More specifically, sea squirt meat from which the skin and intestines of a sea squirt are removed is crushed. Sub-materials that can impart more taste and flavor are mixed with the sea squirt. The resultant is spre...

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Bibliographische Detailangaben
Hauptverfasser:	YANG SU JIN, KIM, MYUNG UK, KIM JONG SEOK, LEE YONG SUK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to dried sea squirt and a manufacturing method thereof. More specifically, sea squirt meat from which the skin and intestines of a sea squirt are removed is crushed. Sub-materials that can impart more taste and flavor are mixed with the sea squirt. The resultant is spread thinly, molded into a plate shape, and dried to manufacture dried sea squirt. The dried sea squirt contains the nutrition and health functionalities of sea squirt, and has the advantage of improving the taste, aroma, and flavor, and has high consumer preference. 본 발명은 건조멍게포 및 그 제조방법에 관한 것으로서, 보다 구체적으로는 껍질과 내장을 제거한 멍게살을 분쇄하고 맛과 풍미를 더욱 부여할 수 있는 부재료를 혼합하여 얇게 펴 포 형태로 성형하고 이를 건조시켜 건조멍게포를 제조함으로써, 멍게의 영양과 건강 기능성을 함유하면서 맛, 향, 풍미 등 기호도를 향상시키는 장점이 있는 소비자 기호도가 높은 육포 스타일의 건조멍게포 및 그 제조방법에 관한 것이다.