Novel -aminobutyrate permease variant and method of producing L-isoleucine using the same

본 출원은 L-이소류신 생산 시 발생하는 부산물을 감소시키는 신규한 감마-아미노부티르산 퍼미에이즈(γ-aminobutyrate permease) 변이체, 이를 포함하는 미생물, 및 상기 미생물을 이용하여 L-이소류신을 생산하는 방법에 관한 것이다. The present application relates to a novel γ-aminobutyrate permease variant that decreases the amount of by-products generated during the production of L-isoleuc...

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Bibliographische Detailangaben
Hauptverfasser:	LEE KWANG WOO, KIM KYUNGRIM, CHOIWOOSUNG, SHIMJIHYUN, KIMHEEYEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	본 출원은 L-이소류신 생산 시 발생하는 부산물을 감소시키는 신규한 감마-아미노부티르산 퍼미에이즈(γ-aminobutyrate permease) 변이체, 이를 포함하는 미생물, 및 상기 미생물을 이용하여 L-이소류신을 생산하는 방법에 관한 것이다. The present application relates to a novel γ-aminobutyrate permease variant that decreases the amount of by-products generated during the production of L-isoleucine, a polynucleotide encoding the variant, and a vector comprising the polynucleotide, a microorganism comprising the variant, polynucleotide or vector, and a method for producing L-isoleucine using the microorganism.