Cup soup comprising using Perilla

The present invention relates to a method for preparing a perilla cup soup and a perilla cup soup prepared by the method. When a perilla pretreatment process of the present invention is performed, the aroma of perilla is maximized. Accordingly, a cup soup including such perilla has excellent aroma a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHO YOUNG RAE, LEE JONG KWANG, CHOI SANG BUM, PARK HONG HYUN, KIM DO WAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing a perilla cup soup and a perilla cup soup prepared by the method. When a perilla pretreatment process of the present invention is performed, the aroma of perilla is maximized. Accordingly, a cup soup including such perilla has excellent aroma and taste. The perilla is treated by superheated vapor, drying, roasting, peeling, and pulverizing. 본 발명은 들깨 컵 스프 제조방법 및 상기 방법으로 제조된 들깨 컵 스프에 관한 것으로, 본 발명의 들깨 전처리 과정을 거치는 경우 들깨의 향이 극대화 되므로 이러한 들깨를 포함하는 컵 스프도 향과 맛이 우수한 특징이 있다.