식물에서 진균 병원체의 성장을 예방 또는 감소시키기 위한 미생물 조성물

식물 진균 병원체에 대한 생물방제 조성물 및 농작물 손실 또는 식품 변질의 예방 또는 감소를 위한 이의 사용 방법이 본원에 개시된다. Disclosed herein are biocontrol compositions against plant fungal pathogens and methods of use thereof for the prevention or reduction of crop loss or food spoilage....

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Bibliographische Detailangaben
Hauptverfasser:	ANDRIKOPOULOS SOPHIA, BECKER NATHANIEL T, BEDEKAR AMRUTA J, FROLAND JENSINA, BACHER JAMIE, TRINIDAD KELLY, GARCIA VERONICA, MALINICH ELIZABETH A, PIAMONTE CHRISTY, PEARCE JAMES, VIRAG ALEKSANDRA
Format:	Patent
Sprache:	kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Zusammenfassung:	식물 진균 병원체에 대한 생물방제 조성물 및 농작물 손실 또는 식품 변질의 예방 또는 감소를 위한 이의 사용 방법이 본원에 개시된다. Disclosed herein are biocontrol compositions against plant fungal pathogens and methods of use thereof for the prevention or reduction of crop loss or food spoilage.