Preparation method for broccoli sprouts with an increased sulforaphane content

The present invention relates to a method for preparing broccoli sprouts with an increased content of sulforaphane, comprising the steps of: heat-treating broccoli sprouts; and mixing radish sprouts with the heat-treated broccoli sprouts. The method for preparing broccoli sprouts with an increased c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KANG HAE JU, BEAK HAB HWA, HWANG BYUNG SOON, PARK CHAN MI, KIM JI YEONG, KIM GI CHANG, HWANG IN GUK, JANG MI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing broccoli sprouts with an increased content of sulforaphane, comprising the steps of: heat-treating broccoli sprouts; and mixing radish sprouts with the heat-treated broccoli sprouts. The method for preparing broccoli sprouts with an increased content of sulforaphane, provided by the present invention, can efficiently increase the content of sulforaphane, and the extract with an increased content of sulforaphane can be used as a food and pharmaceutical material for health improvement. 브로콜리 새싹(broccoli sprouts) 가열처리 하는 단계; 및 상기 가열처리한 브로콜리 새싹에 무순(radish sprout)을 혼합하는 단계;를 포함하는 설포라판 함량이 증가된 브로콜리 새싹의 제조방법에 관한 것으로, 본 발명이 제공하는 설포라판 함량이 증가된 브로콜리 새싹의 제조방법은 효율적으로 설포라판의 함량을 증가시킬 수 있으며, 설포라판의 함량이 증가된 추출물은 건강 향상을 위한 식의약 소재로 활용 가능하다.