onion-sprout barley curd and manufacturing method thereof

The present invention relates to onion-barley sprout tofu and a manufacturing method thereof. According to the present invention, provided is the onion-barley sprout tofu with enhanced functional efficacy, by applying an enzyme extraction method in which active ingredients are extracted by adding cellulase decomposing cell walls of barley sprouts. The barley sprout contains a chlorophyll component, and chlorophyll is a substance helping in detoxification and treatment of inflammation and has excellent detoxifying effects. In addition, the barley sprout also contains policosanol of 12 times more than sugar cane to lower a cholesterol level. One component of the barley sprout is food which is good for neutral fat to lower incidence of vascular diseases such as hyperlipidemia and dyslipidemia, and is food which lowers a glycemic index, contains a lot of dietary fibers, and is rich in vitamins to reduce obesity, thereby helping weight loss. In addition, the tofu discharges heavy metals and lead components and helps in preventing metabolic syndrome symptoms caused by obesity and diabetes. The manufacturing method of onion-barley sprout tofu comprises a barley sprout preparation process, an enzyme extract preparation process, an onion juice preparation process, a soybean soaking process, an onion-soybean milk preparation process, a mixing process, a boiling process, a bittern addition process, and a tofu completion process. 본 발명은 양파-새싹보리 두부 및 그 제조방법이다. 새싹보리의 세포벽을 분해시키는 셀루라아제를 첨가하여 유효성분을 추출하는 '효소추출 방식'을 두부제조에 적용한 기능성 효능을 높인 양파-새싹보리 두부를 제공한다. 이러한 두부는 새싹보리에는 크롤로필 성분을 함유하고 있고, 이 클로로필은 염증 해독과 치료에 도움을 주는 물질로 디톡스 효과가 뛰어나다. 또 사탕수수 12배를 넘는 폴리코사놀을 함유해 콜레스테롤 수치를 낮춘다. 새싹보리의 한 성분은 중성지방에 좋은 음식으로 고지혈증이나 이상 지질혈증 등 혈관 질환 발생률을 낮추며, 혈당지수를 떨어뜨리고 식이섬유가 많은 음식으로 비타민도 풍부해 비만 체중을 낮추어 다이어트에 도움을 준다. 중금속과 납 성분을 배출하고 비만과 당뇨로 인한 대사증후군 증상 예방에 도움을 준다.