Tea using no smell of fresh jujube and method for manufacturing thereof

The present invention relates to tea using jujube which removes green smell and a manufacturing method thereof. According to the present invention, the tea using jujube which removes green smell is very useful by roasting jujube to remove green smell, obtaining an optimum mixing ratio of roasted oat...

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Bibliographische Detailangaben
Hauptverfasser:	JEONG YOUNG TAEK, PARK JUNG SOO, OH SUNG KWON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to tea using jujube which removes green smell and a manufacturing method thereof. According to the present invention, the tea using jujube which removes green smell is very useful by roasting jujube to remove green smell, obtaining an optimum mixing ratio of roasted oats and sorghum to reduce green small that jujube has and increase a flavor, and simultaneously easting functional substances included in jujube and soluble dietary fiber of oats and sorghum at once. 본 발명은 풋내가 제거된 대추를 이용한 차 및 이의 제조방법에 대한 것으로, 본 발명의 풋내가 제거된 대추를 이용한 차는 대추를 로스팅하여 풋내를 제거하고 로스팅된 귀리와 수수를 최적 배합비를 확보하여 대추가 가지는 풋내는 감소시키고 향미는 증가시킴과 동시에 대추에 포함된 기능성 물질 및 귀리와 수수의 가용성 식이섬유(수용성 식이섬유)를 한번에 섭취할 수 있으므로 매우 유용하다.