Sundae with improved taste

The present invention relates to a Korean sausage (sundae) with improved flavor, which is produced by putting raw materials in a pig's small intestine, and cooking the same in a heating container to make sundae, wherein the raw materials are a mixture of rice, pork, onion, carrot, Cheongyang re...

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Bibliographische Detailangaben
1. Verfasser:	SON, SE WON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a Korean sausage (sundae) with improved flavor, which is produced by putting raw materials in a pig's small intestine, and cooking the same in a heating container to make sundae, wherein the raw materials are a mixture of rice, pork, onion, carrot, Cheongyang red pepper, cellophane noodle, cabbage, basil, and whole black pepper. In the present invention, when both ends of sundae are fastened by a fastening means to be boiled, the contents thereof do not come out, so that the work is hygienic and the sundae is delicious. 본발명은 풍미가 향상된 순대에 관한 것으로, 돼지의 소창에 원료를 넣고 가열용기에 넣고 익혀서 순대를 만드는 순대에 있어서, 상기 원료는 쌀밥, 돼지고기, 양파, 당근, 청양고추, 당면, 양배추, 바질, 통후추를 혼합한 것으로, 본발명은 순대 양끝단을 체결수단에 의해 체결하여 삶을때 내용물이 빠져나오지 않게되어 작업이 위생적이고 순대가 맛있는 현저한 효과가 있다.