Sausage comprising chicken and roasted pumpkin and method of manufacturing the same
The present invention relates to a sausage comprising chicken and roasted sweet green pumpkin. According to the present invention, the sausage prepared based on chicken has a lower fat content than a conventional sausage and can satisfy the desire of modern society people to pursue a healthier life...
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| creator | SHIN GUI CHEOL |
| description | The present invention relates to a sausage comprising chicken and roasted sweet green pumpkin. According to the present invention, the sausage prepared based on chicken has a lower fat content than a conventional sausage and can satisfy the desire of modern society people to pursue a healthier life by using a useful ingredient such as dietary fibers contained in roasted sweet pumpkin as a functional factor. In addition, the present invention has an effect of solving the problem of processed meat of the conventional sausage and providing a sausage with improved texture and taste by not adding chemical additives other than a chicken and a roasted sweet pumpkin.
본 발명은 육계 및 군단호박을 포함하는 소시지 및 이의 제조 방법에 관한 것이다. 본 발명에 따르면, 육계를 바탕으로 제조된 소시지는 기존의 소시지보다 지방 함량이 낮으며, 군단호박에 함유된 식이섬유 등의 유용 성분을 기능성 요소로 활용하여 보다 건강한 삶을 추구하고자 하는 현대 사회인의 욕구를 충족시킬 수 있다. 또한, 육계 및 군단호박 이외의 화학 첨가물이 첨가되지 않음으로써 기존의 소시지가 가진 가공육의 문제점을 해소하고 식감과 맛을 향상시킨 소시지를 제공하는 효과가 있다. |
| format | Patent |
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본 발명은 육계 및 군단호박을 포함하는 소시지 및 이의 제조 방법에 관한 것이다. 본 발명에 따르면, 육계를 바탕으로 제조된 소시지는 기존의 소시지보다 지방 함량이 낮으며, 군단호박에 함유된 식이섬유 등의 유용 성분을 기능성 요소로 활용하여 보다 건강한 삶을 추구하고자 하는 현대 사회인의 욕구를 충족시킬 수 있다. 또한, 육계 및 군단호박 이외의 화학 첨가물이 첨가되지 않음으로써 기존의 소시지가 가진 가공육의 문제점을 해소하고 식감과 맛을 향상시킨 소시지를 제공하는 효과가 있다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220222&DB=EPODOC&CC=KR&NR=20220021490A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220222&DB=EPODOC&CC=KR&NR=20220021490A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIN GUI CHEOL</creatorcontrib><title>Sausage comprising chicken and roasted pumpkin and method of manufacturing the same</title><description>The present invention relates to a sausage comprising chicken and roasted sweet green pumpkin. According to the present invention, the sausage prepared based on chicken has a lower fat content than a conventional sausage and can satisfy the desire of modern society people to pursue a healthier life by using a useful ingredient such as dietary fibers contained in roasted sweet pumpkin as a functional factor. In addition, the present invention has an effect of solving the problem of processed meat of the conventional sausage and providing a sausage with improved texture and taste by not adding chemical additives other than a chicken and a roasted sweet pumpkin.
본 발명은 육계 및 군단호박을 포함하는 소시지 및 이의 제조 방법에 관한 것이다. 본 발명에 따르면, 육계를 바탕으로 제조된 소시지는 기존의 소시지보다 지방 함량이 낮으며, 군단호박에 함유된 식이섬유 등의 유용 성분을 기능성 요소로 활용하여 보다 건강한 삶을 추구하고자 하는 현대 사회인의 욕구를 충족시킬 수 있다. 또한, 육계 및 군단호박 이외의 화학 첨가물이 첨가되지 않음으로써 기존의 소시지가 가진 가공육의 문제점을 해소하고 식감과 맛을 향상시킨 소시지를 제공하는 효과가 있다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7sKAjEQANNYiPoPC9YHMdpYHuIh2Hn2x5JsLuHMg2zy_yL6AVYDw8xajCM2xplAp5CLZx9n0M7rhSJgNFASciUDuYW8-K8LVF0ykCwEjM2irq18vuoIGANtxcrii2n340bsh-vzcusop4k4o6ZIdbo_lFRKSnU4nWV__K96A0ZUOUg</recordid><startdate>20220222</startdate><enddate>20220222</enddate><creator>SHIN GUI CHEOL</creator><scope>EVB</scope></search><sort><creationdate>20220222</creationdate><title>Sausage comprising chicken and roasted pumpkin and method of manufacturing the same</title><author>SHIN GUI CHEOL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220021490A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHIN GUI CHEOL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHIN GUI CHEOL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sausage comprising chicken and roasted pumpkin and method of manufacturing the same</title><date>2022-02-22</date><risdate>2022</risdate><abstract>The present invention relates to a sausage comprising chicken and roasted sweet green pumpkin. According to the present invention, the sausage prepared based on chicken has a lower fat content than a conventional sausage and can satisfy the desire of modern society people to pursue a healthier life by using a useful ingredient such as dietary fibers contained in roasted sweet pumpkin as a functional factor. In addition, the present invention has an effect of solving the problem of processed meat of the conventional sausage and providing a sausage with improved texture and taste by not adding chemical additives other than a chicken and a roasted sweet pumpkin.
본 발명은 육계 및 군단호박을 포함하는 소시지 및 이의 제조 방법에 관한 것이다. 본 발명에 따르면, 육계를 바탕으로 제조된 소시지는 기존의 소시지보다 지방 함량이 낮으며, 군단호박에 함유된 식이섬유 등의 유용 성분을 기능성 요소로 활용하여 보다 건강한 삶을 추구하고자 하는 현대 사회인의 욕구를 충족시킬 수 있다. 또한, 육계 및 군단호박 이외의 화학 첨가물이 첨가되지 않음으로써 기존의 소시지가 가진 가공육의 문제점을 해소하고 식감과 맛을 향상시킨 소시지를 제공하는 효과가 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sausage comprising chicken and roasted pumpkin and method of manufacturing the same |
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