raw liquor material dipping treatment device

The present invention relates to a spirit immersion process device which is for sterilizing and disinfecting extruded food in a state of a semi-finished product extruded after being cooked such as rod-shaped rice cake, noodles, and the like by immersion in spirit. One embodiment of the present inven...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	YANG, DONG KYU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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