raw liquor material dipping treatment device

The present invention relates to a spirit immersion process device which is for sterilizing and disinfecting extruded food in a state of a semi-finished product extruded after being cooked such as rod-shaped rice cake, noodles, and the like by immersion in spirit. One embodiment of the present inven...

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1. Verfasser:	YANG, DONG KYU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	YANG, DONG KYU
description	The present invention relates to a spirit immersion process device which is for sterilizing and disinfecting extruded food in a state of a semi-finished product extruded after being cooked such as rod-shaped rice cake, noodles, and the like by immersion in spirit. One embodiment of the present invention provides a spirit immersion process device which comprises: a spirit immersion process unit having a spirit immersion tank which includes a spirit inlet receiving spirit and a spirit outlet discharging the used spirit therein, and immersing the supplied extruded food in the spirit to perform a spirit immersion process; and a spirit supply and recovery unit supplying the spirit to the spirit immersion processing unit and recovering the used spirit. 본 발명은 가래떡, 면 등의 익혀진 후 압출된 반제품 상태의 압출식품을 주정 침지하여 살균 소독을 수행하는 주정 침지 처리 장치 및 그 방법에 관한 것으로, 본 발명의 일 실시예는, 내부에 주정을 공급받는 주정유입구와 사용된 주정을 배출하는 주정배출구가 형성된 주정침지조를 구비하여 공급된 압출식품을 주정에 침지하여 주정 침지 처리를 수행하는 주정 침지 처리부; 및 상기 주정 침지 처리부로 주정을 공급하고 사용된 주정을 회수하는 주정공급회수부;를 포함하여 구성되는 것을 특징으로 하는 주정 침지 처리 장치를 제공한다.
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One embodiment of the present invention provides a spirit immersion process device which comprises: a spirit immersion process unit having a spirit immersion tank which includes a spirit inlet receiving spirit and a spirit outlet discharging the used spirit therein, and immersing the supplied extruded food in the spirit to perform a spirit immersion process; and a spirit supply and recovery unit supplying the spirit to the spirit immersion processing unit and recovering the used spirit. 본 발명은 가래떡, 면 등의 익혀진 후 압출된 반제품 상태의 압출식품을 주정 침지하여 살균 소독을 수행하는 주정 침지 처리 장치 및 그 방법에 관한 것으로, 본 발명의 일 실시예는, 내부에 주정을 공급받는 주정유입구와 사용된 주정을 배출하는 주정배출구가 형성된 주정침지조를 구비하여 공급된 압출식품을 주정에 침지하여 주정 침지 처리를 수행하는 주정 침지 처리부; 및 상기 주정 침지 처리부로 주정을 공급하고 사용된 주정을 회수하는 주정공급회수부;를 포함하여 구성되는 것을 특징으로 하는 주정 침지 처리 장치를 제공한다.</description><language>eng ; kor</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220127&DB=EPODOC&CC=KR&NR=20220010797A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220127&DB=EPODOC&CC=KR&NR=20220010797A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG, DONG KYU</creatorcontrib><title>raw liquor material dipping treatment device</title><description>The present invention relates to a spirit immersion process device which is for sterilizing and disinfecting extruded food in a state of a semi-finished product extruded after being cooked such as rod-shaped rice cake, noodles, and the like by immersion in spirit. One embodiment of the present invention provides a spirit immersion process device which comprises: a spirit immersion process unit having a spirit immersion tank which includes a spirit inlet receiving spirit and a spirit outlet discharging the used spirit therein, and immersing the supplied extruded food in the spirit to perform a spirit immersion process; and a spirit supply and recovery unit supplying the spirit to the spirit immersion processing unit and recovering the used spirit. 본 발명은 가래떡, 면 등의 익혀진 후 압출된 반제품 상태의 압출식품을 주정 침지하여 살균 소독을 수행하는 주정 침지 처리 장치 및 그 방법에 관한 것으로, 본 발명의 일 실시예는, 내부에 주정을 공급받는 주정유입구와 사용된 주정을 배출하는 주정배출구가 형성된 주정침지조를 구비하여 공급된 압출식품을 주정에 침지하여 주정 침지 처리를 수행하는 주정 침지 처리부; 및 상기 주정 침지 처리부로 주정을 공급하고 사용된 주정을 회수하는 주정공급회수부;를 포함하여 구성되는 것을 특징으로 하는 주정 침지 처리 장치를 제공한다.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNApSixXyMksLM0vUshNLEktykzMUUjJLCjIzEtXKClKTSzJTc0rUUhJLctMTuVhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGRkYGBoYG5pbmjsbEqQIAXMUq7w</recordid><startdate>20220127</startdate><enddate>20220127</enddate><creator>YANG, DONG KYU</creator><scope>EVB</scope></search><sort><creationdate>20220127</creationdate><title>raw liquor material dipping treatment device</title><author>YANG, DONG KYU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20220010797A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2022</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG, DONG KYU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG, DONG KYU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>raw liquor material dipping treatment device</title><date>2022-01-27</date><risdate>2022</risdate><abstract>The present invention relates to a spirit immersion process device which is for sterilizing and disinfecting extruded food in a state of a semi-finished product extruded after being cooked such as rod-shaped rice cake, noodles, and the like by immersion in spirit. One embodiment of the present invention provides a spirit immersion process device which comprises: a spirit immersion process unit having a spirit immersion tank which includes a spirit inlet receiving spirit and a spirit outlet discharging the used spirit therein, and immersing the supplied extruded food in the spirit to perform a spirit immersion process; and a spirit supply and recovery unit supplying the spirit to the spirit immersion processing unit and recovering the used spirit. 본 발명은 가래떡, 면 등의 익혀진 후 압출된 반제품 상태의 압출식품을 주정 침지하여 살균 소독을 수행하는 주정 침지 처리 장치 및 그 방법에 관한 것으로, 본 발명의 일 실시예는, 내부에 주정을 공급받는 주정유입구와 사용된 주정을 배출하는 주정배출구가 형성된 주정침지조를 구비하여 공급된 압출식품을 주정에 침지하여 주정 침지 처리를 수행하는 주정 침지 처리부; 및 상기 주정 침지 처리부로 주정을 공급하고 사용된 주정을 회수하는 주정공급회수부;를 포함하여 구성되는 것을 특징으로 하는 주정 침지 처리 장치를 제공한다.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; kor
recordid	cdi_epo_espacenet_KR20220010797A
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	raw liquor material dipping treatment device
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