Method of manufacture of sweet and sour chicken using corn concentrate

The present invention relates to a method for preparing dakgangjeong and dakgangjeong thereof, and more specifically uses a corn concentrate having abundant nutrients and various culinary effects in order to prepare dakgangjeong which does not have a peculiar smell of a chicken, has a soft meat qual...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	HONG, JI SU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing dakgangjeong and dakgangjeong thereof, and more specifically uses a corn concentrate having abundant nutrients and various culinary effects in order to prepare dakgangjeong which does not have a peculiar smell of a chicken, has a soft meat quality, and has excellent taste and aroma. Note that, according to the present invention, a waxy corn from Gangwon-do is used for the corn. 본 발명은 닭강정의 제조방법 및 그 닭강정에 관한 것으로, 더욱 상세하게는 닭고기 특유의 잡냄새가 없고, 육질이 부드러우며, 맛과 향 역시 우수한 닭강정을 제조하기 위하여 풍부한 영양성분과 다양한 요리효과가 있는 옥수수 농축액을 이용하는 것이다. 옥수수는 강원도산 찰옥수수를 사용함을 주지한다.