Manufacturing method of fig bulgogi sauce

The present invention relates to a fig bulgogi sauce which is a bulgogi sauce containing a fig. The fig bulgogi sauce has an effect which can not be found in the existing bulgogi sauce and increases production of a fig and improves health by using a fig in a bulgogi sauce in terms of showing a medic...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	LEE, JUN KI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a fig bulgogi sauce which is a bulgogi sauce containing a fig. The fig bulgogi sauce has an effect which can not be found in the existing bulgogi sauce and increases production of a fig and improves health by using a fig in a bulgogi sauce in terms of showing a medical function of providing an excellent effect for human body health and a unique taste compared to the existing seasoning to which an artificial sweetener is added. 무화과가 함유된 불고기 양념을 본원 발명의 무화과불고기 양념은 기존의 인공 감미재를 첨가하는 양념에 비해 고유한 맛과 인체 건강에 탁월한 효과를 제공하는 의학적인 기능을 발휘한다는 점에서 기존의 불고기 양념에서는 찾아 볼 수 없는 효과를 가지고 있을 뿐만 아니라 무화과를 불고기양념에 사용 하므로써 무화과의 생산증대와 건강을 챙기는데 기여 할 수 있다