MANUFACTURING METHOD FOR GEL EFFECTIVE COMPONENTS IN MELANIA SNAIL AND GREEN TEA FOR DEVELOPMENT OF SENIOR-FRIENDLY FOOD

The present invention relates to a method for manufacturing a marsh snail-green tea using a marsh snail decomposition product and a green tea extract, in which a green tea extract can be added as a solvent to a marsh snail enzyme decomposition product of marsh snails to increase the content of leuci...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SON YONG HWI, LEE DA YE, CHOO HO JIN, SEO MIN GYUN, KANG EUN JU, KIM DONG HYUN, CHO KYOUNG HWAN, JEONG YOUN KEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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