Method for producing stick type beverage using Ainsliaea acerifolia extract powder

The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM GYOUNG WOO, KIM TAEWAN, KIM SO YEON, KIM SEOK JIN, JEONG JI YEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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