Method for producing stick type beverage using Ainsliaea acerifolia extract powder
The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KIM GYOUNG WOO KIM TAEWAN KIM SO YEON KIM SEOK JIN JEONG JI YEON |
| description | The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder; (b) treating the hydrolyzate of step (a) with ethanol; (c) manufacturing ainsliaea acerifolia extract powder by freeze-drying an ainsliaea acerifolia extract obtained by homogenizing the ethanol-treated hydrolyzate of step (b) under ultra-high pressure; and (d) mixing the ainsliaea acerifolia extract powder manufactured in step (c) with persimmon syrup, water, indigestible maltodextrin and a steviol glycoside.
본 발명은 (a) 단풍취 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme)을 첨가한 후 가수분해하는 단계; (b) 상기 (a)단계의 가수분해물에 에탄올을 처리하는 단계; (c) 상기 (b)단계의 에탄올 처리한 가수분해물을 초고압 균질화한 단풍취 추출물을 동결건조하여 단풍취 추출 분말을 제조하는 단계; 및 (d) 상기 (c)단계의 제조한 단풍취 추출 분말과 감 시럽, 물, 난소화성말토덱스트린 및 스테비올배당체를 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 단풍취 음료의 제조방법 및 상기 방법으로 제조된 단풍취 음료에 관한 것이다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20210087734A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20210087734A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20210087734A3</originalsourceid><addsrcrecordid>eNrjZAjyTS3JyE9RSMsvUigoyk8pTc7MS1coLslMzlYoqSxIVUhKLUstSkxPVSgtBsk4ZuYV52QmpiYqJCanFmWm5QM5CqkVJUWJySUKBfnlKalFPAysaYk5xam8UJqbQdnNNcTZQze1ID8-tbgAqDEvtSTeO8jIwMjQwMDC3NzYxNGYOFUAFGQ5NQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for producing stick type beverage using Ainsliaea acerifolia extract powder</title><source>esp@cenet</source><creator>KIM GYOUNG WOO ; KIM TAEWAN ; KIM SO YEON ; KIM SEOK JIN ; JEONG JI YEON</creator><creatorcontrib>KIM GYOUNG WOO ; KIM TAEWAN ; KIM SO YEON ; KIM SEOK JIN ; JEONG JI YEON</creatorcontrib><description>The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder; (b) treating the hydrolyzate of step (a) with ethanol; (c) manufacturing ainsliaea acerifolia extract powder by freeze-drying an ainsliaea acerifolia extract obtained by homogenizing the ethanol-treated hydrolyzate of step (b) under ultra-high pressure; and (d) mixing the ainsliaea acerifolia extract powder manufactured in step (c) with persimmon syrup, water, indigestible maltodextrin and a steviol glycoside.
본 발명은 (a) 단풍취 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme)을 첨가한 후 가수분해하는 단계; (b) 상기 (a)단계의 가수분해물에 에탄올을 처리하는 단계; (c) 상기 (b)단계의 에탄올 처리한 가수분해물을 초고압 균질화한 단풍취 추출물을 동결건조하여 단풍취 추출 분말을 제조하는 단계; 및 (d) 상기 (c)단계의 제조한 단풍취 추출 분말과 감 시럽, 물, 난소화성말토덱스트린 및 스테비올배당체를 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 단풍취 음료의 제조방법 및 상기 방법으로 제조된 단풍취 음료에 관한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210713&DB=EPODOC&CC=KR&NR=20210087734A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210713&DB=EPODOC&CC=KR&NR=20210087734A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM GYOUNG WOO</creatorcontrib><creatorcontrib>KIM TAEWAN</creatorcontrib><creatorcontrib>KIM SO YEON</creatorcontrib><creatorcontrib>KIM SEOK JIN</creatorcontrib><creatorcontrib>JEONG JI YEON</creatorcontrib><title>Method for producing stick type beverage using Ainsliaea acerifolia extract powder</title><description>The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder; (b) treating the hydrolyzate of step (a) with ethanol; (c) manufacturing ainsliaea acerifolia extract powder by freeze-drying an ainsliaea acerifolia extract obtained by homogenizing the ethanol-treated hydrolyzate of step (b) under ultra-high pressure; and (d) mixing the ainsliaea acerifolia extract powder manufactured in step (c) with persimmon syrup, water, indigestible maltodextrin and a steviol glycoside.
본 발명은 (a) 단풍취 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme)을 첨가한 후 가수분해하는 단계; (b) 상기 (a)단계의 가수분해물에 에탄올을 처리하는 단계; (c) 상기 (b)단계의 에탄올 처리한 가수분해물을 초고압 균질화한 단풍취 추출물을 동결건조하여 단풍취 추출 분말을 제조하는 단계; 및 (d) 상기 (c)단계의 제조한 단풍취 추출 분말과 감 시럽, 물, 난소화성말토덱스트린 및 스테비올배당체를 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 단풍취 음료의 제조방법 및 상기 방법으로 제조된 단풍취 음료에 관한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAjyTS3JyE9RSMsvUigoyk8pTc7MS1coLslMzlYoqSxIVUhKLUstSkxPVSgtBsk4ZuYV52QmpiYqJCanFmWm5QM5CqkVJUWJySUKBfnlKalFPAysaYk5xam8UJqbQdnNNcTZQze1ID8-tbgAqDEvtSTeO8jIwMjQwMDC3NzYxNGYOFUAFGQ5NQ</recordid><startdate>20210713</startdate><enddate>20210713</enddate><creator>KIM GYOUNG WOO</creator><creator>KIM TAEWAN</creator><creator>KIM SO YEON</creator><creator>KIM SEOK JIN</creator><creator>JEONG JI YEON</creator><scope>EVB</scope></search><sort><creationdate>20210713</creationdate><title>Method for producing stick type beverage using Ainsliaea acerifolia extract powder</title><author>KIM GYOUNG WOO ; KIM TAEWAN ; KIM SO YEON ; KIM SEOK JIN ; JEONG JI YEON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20210087734A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM GYOUNG WOO</creatorcontrib><creatorcontrib>KIM TAEWAN</creatorcontrib><creatorcontrib>KIM SO YEON</creatorcontrib><creatorcontrib>KIM SEOK JIN</creatorcontrib><creatorcontrib>JEONG JI YEON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM GYOUNG WOO</au><au>KIM TAEWAN</au><au>KIM SO YEON</au><au>KIM SEOK JIN</au><au>JEONG JI YEON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing stick type beverage using Ainsliaea acerifolia extract powder</title><date>2021-07-13</date><risdate>2021</risdate><abstract>The present invention relates to a method for manufacturing an ainsliaea acerifolia beverage and an ainsliaea acerifolia beverage manufactured thereby, wherein the method includes the steps of: (a) hydrolyzing after adding viscozyme to a mixture in which water is added to ainsliaea acerifolia powder; (b) treating the hydrolyzate of step (a) with ethanol; (c) manufacturing ainsliaea acerifolia extract powder by freeze-drying an ainsliaea acerifolia extract obtained by homogenizing the ethanol-treated hydrolyzate of step (b) under ultra-high pressure; and (d) mixing the ainsliaea acerifolia extract powder manufactured in step (c) with persimmon syrup, water, indigestible maltodextrin and a steviol glycoside.
본 발명은 (a) 단풍취 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme)을 첨가한 후 가수분해하는 단계; (b) 상기 (a)단계의 가수분해물에 에탄올을 처리하는 단계; (c) 상기 (b)단계의 에탄올 처리한 가수분해물을 초고압 균질화한 단풍취 추출물을 동결건조하여 단풍취 추출 분말을 제조하는 단계; 및 (d) 상기 (c)단계의 제조한 단풍취 추출 분말과 감 시럽, 물, 난소화성말토덱스트린 및 스테비올배당체를 혼합하는 단계를 포함하여 제조하는 것을 특징으로 하는 단풍취 음료의 제조방법 및 상기 방법으로 제조된 단풍취 음료에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20210087734A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing stick type beverage using Ainsliaea acerifolia extract powder |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T00%3A58%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KIM%20GYOUNG%20WOO&rft.date=2021-07-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20210087734A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |