Fermentation product of vegetables for alleviation of seborrheic dermatitis and prevention of alopecia

The present invention relates to a fermented product of vegetables, wherein a fermented product with significantly increased anti-inflammatory activity is produced by inoculating a vegetable with yeast and fermenting the vegetable, and the fermented product prevents hair loss by improving and allevi...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, KYUONG HEE, LEE, JAE MIN, KANG, BYUONG SIK, PARK, SANG JAE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a fermented product of vegetables, wherein a fermented product with significantly increased anti-inflammatory activity is produced by inoculating a vegetable with yeast and fermenting the vegetable, and the fermented product prevents hair loss by improving and alleviating seborrheic dermatitis and improving the health of the scalp and can promote hair growth. The present invention can provide food that can help to solve health problems caused by various inflammatory diseases caused by increasing stress and to secure the healthy scalp. 본 발명은 채소에 효모를 접종하고 발효시키는 방법에 의하여 항염활성이 현저하게 증가된 발효물을 제조하고, 이 발효물이 지루성피부염의 개선, 완화 및 두피의 건강 개선에 의하여 탈모를 예방하고, 발모를 촉진할 수 있는 효과를 가지는 것을 특징으로 하는 채소발효물에 관한 것으로 증가하는 스트레스로 인한 각종 염증성 질환으로 인한 건강문제를 해결하고, 건강한 두피를 확보하는데 도움을 줄 수 있는 식품을 제공할 수 있다.