Low temperature drying method with seed restoration

The present invention relates to a seed drying method comprising the steps of vacuuming and cooling seeds in a vacuum chamber; and irradiating far-infrared rays to the seeds cooled in the vacuum chamber. It is possible to provide the effect of providing seed restoration at a lower cost than in the p...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JUNG TAEWOOK, HAN WONYOUNG, WON OK JAE, PARK JINKI, HAN KILSU, BAE JINWOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a seed drying method comprising the steps of vacuuming and cooling seeds in a vacuum chamber; and irradiating far-infrared rays to the seeds cooled in the vacuum chamber. It is possible to provide the effect of providing seed restoration at a lower cost than in the prior art, improve the restorability of seeds, and eliminate costs during the seed storage period. 본 발명은 진공실 내에 씨앗을 진공 및 냉각 처리하는 단계; 및 상기 진공실에서 냉각된 씨앗에 원적외선을 조사하는 단계;를 포함하는 것인, 씨앗건조방법에 관한 것으로, 종래보다 저 비용으로 씨앗 복원을 제공하는 효과, 씨앗의 복원성 향상 및 씨앗 보관 기간 동안 소요비용이 들지 않는 효과를 제공할 수 있다.