Functional composition for antioxidation comprising extract of Astragalus membranaceus Bunge leaves fermented by lactic acid bacteria as an active ingredient

The present invention relates to an antioxidant functional composition comprising an extract of Astragalus propinquus leaves fermented with lactobacillus. The extract of Astragalus propinquus leaves fermented with lactobacillus has increased contents of total polyphenol, flavonoid, isoflavonoid, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE EUN JUNG, PARK BO RAM, LEE DA BIN, PARK SHIN YOUNG, CHOI JI HO, SONG BIT NA, LEE MI YEON, SON YOUNG LAN, LEE SUNG HYEN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!