A manufacturing method of fermented Angelica gigas Nakai Leave extract using lactic acid bacteria

The present invention relates to a method of preparing a fermented Angelica gigas Nakai leaf extract using lactic acid bacteria. The preparation method uses Lactobacillus brevis KACC E3-8, Lactobacillus Plantarum KACC N56-12 or Leuconostoc mesenteroides KACC N12-4 among the lactic acid bacteria, the...

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Bibliographische Detailangaben

Hauptverfasser:	LEE EUN JUNG, PARK BO RAM, LEE DA BIN, PARK SHIN YOUNG, CHOI JI HO, SONG BIT NA, LEE MI YEON, SON YOUNG LAN, LEE SUNG HYEN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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