Method for producing dressing sauce composition comprising medicinal plant extract and dressing sauce composition by the same

The present invention relates to a method for preparing dressing sauce composition including a medicinal plant extract, which improves the utilization of medicinal plant resources and improves the convenience of intake of medicinal plants, and a dressing sauce composition prepared thereby. More spec...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KIM DOOHONG, PARK SUNHWA, LEE SUNGWU, JUNG SEOKMYOUNG, BAN CHANGHWAN, CHOI NARI, PARK SANGCHEOL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing dressing sauce composition including a medicinal plant extract, which improves the utilization of medicinal plant resources and improves the convenience of intake of medicinal plants, and a dressing sauce composition prepared thereby. More specifically, the method comprises the steps of: (a) mixing at least one oil selected from olive oil, sesame oil, grape seed oil, perilla oil, soybean oil and cooking oil and a medicinal plant extract; (b) aging the mixed product after mixing; (c) mixing by adding purified salt, purified water, spirit, vinegar and sesame to the aged mixed product; and (d) sterilizing and cooling the final product of which the mixing is completed. 본 발명은 약용식물자원의 활용성 확대를 제고하며 약용식물의 섭취 편이성이 향상되는 약용식물 추출물을 포함하는 드레싱 소스 조성물의 제조방법 및 이에 의해 제조된 드레싱 소스 조성물에 관한 것으로, 더욱 상세하게는 (a) 올리브오일, 참기름, 포도씨유, 들기름, 대두유 및 식용유 중 선택된 적어도 하나 이상의 기름 및 약용식물 추출물을 혼합하는 단계; (b) 혼합이 완료된 혼합 생성물을 숙성시키는 단계; (c) 숙성이 완료된 상기 혼합 생성물에 정제염, 정제수, 주정, 식초 및 참깨를 첨가하여 배합하는 단계; 및 (d) 배합이 완료된 최종 생성물을 살균과 냉각시키는 단계;를 포함하는 약용식물 추출물을 포함하는 드레싱 소스 조성물의 제조방법 및 이에 의해 제조된 드레싱 소스 조성물에 관한 것이다.