Method for tea of Ginseng leaves
The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor inclu...
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| creator | JANG MYEONG HWAN RYU JUNG GI LEE, JONG OU JUNG JI YUN |
| description | The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor including the unique aroma and taste of raw ginseng leaves. The present invention is expected to satisfy the preferences of various consumers.
본 발명은 인삼잎차의 제조방법에 관한 것으로, 더욱 상세하게는 인삼 생잎을 가공 처리하여 자체의 풋내나 잡냄새의 발생을 억제하면서, 인삼 생잎 자체의 고유한 향과 맛을 포함하는 풍미의 제공이 가능한 인삼잎차의 제조방법에 관한 것이다. |
| format | Patent |
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본 발명은 인삼잎차의 제조방법에 관한 것으로, 더욱 상세하게는 인삼 생잎을 가공 처리하여 자체의 풋내나 잡냄새의 발생을 억제하면서, 인삼 생잎 자체의 고유한 향과 맛을 포함하는 풍미의 제공이 가능한 인삼잎차의 제조방법에 관한 것이다.</description><language>eng ; kor</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210504&DB=EPODOC&CC=KR&NR=20210048797A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210504&DB=EPODOC&CC=KR&NR=20210048797A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JANG MYEONG HWAN</creatorcontrib><creatorcontrib>RYU JUNG GI</creatorcontrib><creatorcontrib>LEE, JONG OU</creatorcontrib><creatorcontrib>JUNG JI YUN</creatorcontrib><title>Method for tea of Ginseng leaves</title><description>The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor including the unique aroma and taste of raw ginseng leaves. The present invention is expected to satisfy the preferences of various consumers.
본 발명은 인삼잎차의 제조방법에 관한 것으로, 더욱 상세하게는 인삼 생잎을 가공 처리하여 자체의 풋내나 잡냄새의 발생을 억제하면서, 인삼 생잎 자체의 고유한 향과 맛을 포함하는 풍미의 제공이 가능한 인삼잎차의 제조방법에 관한 것이다.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDwTS3JyE9RSMsvUihJTVTIT1Nwz8wrTs1LV8hJTSxLLeZhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGRoYGBiYW5pbmjsbEqQIApcAllQ</recordid><startdate>20210504</startdate><enddate>20210504</enddate><creator>JANG MYEONG HWAN</creator><creator>RYU JUNG GI</creator><creator>LEE, JONG OU</creator><creator>JUNG JI YUN</creator><scope>EVB</scope></search><sort><creationdate>20210504</creationdate><title>Method for tea of Ginseng leaves</title><author>JANG MYEONG HWAN ; RYU JUNG GI ; LEE, JONG OU ; JUNG JI YUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20210048797A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2021</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JANG MYEONG HWAN</creatorcontrib><creatorcontrib>RYU JUNG GI</creatorcontrib><creatorcontrib>LEE, JONG OU</creatorcontrib><creatorcontrib>JUNG JI YUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JANG MYEONG HWAN</au><au>RYU JUNG GI</au><au>LEE, JONG OU</au><au>JUNG JI YUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for tea of Ginseng leaves</title><date>2021-05-04</date><risdate>2021</risdate><abstract>The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor including the unique aroma and taste of raw ginseng leaves. The present invention is expected to satisfy the preferences of various consumers.
본 발명은 인삼잎차의 제조방법에 관한 것으로, 더욱 상세하게는 인삼 생잎을 가공 처리하여 자체의 풋내나 잡냄새의 발생을 억제하면서, 인삼 생잎 자체의 고유한 향과 맛을 포함하는 풍미의 제공이 가능한 인삼잎차의 제조방법에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for tea of Ginseng leaves |
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