Method for tea of Ginseng leaves

The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor inclu...

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Bibliographische Detailangaben
Hauptverfasser: JANG MYEONG HWAN, RYU JUNG GI, LEE, JONG OU, JUNG JI YUN
Format: Patent
Sprache:eng ; kor
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Beschreibung
Zusammenfassung:The present invention relates to a method for manufacturing ginseng leaf tea. More specifically, the present invention relates to a method for manufacturing ginseng leaf tea which processes raw ginseng leaves to suppress the generation of their own green smell or odor, while providing a flavor including the unique aroma and taste of raw ginseng leaves. The present invention is expected to satisfy the preferences of various consumers. 본 발명은 인삼잎차의 제조방법에 관한 것으로, 더욱 상세하게는 인삼 생잎을 가공 처리하여 자체의 풋내나 잡냄새의 발생을 억제하면서, 인삼 생잎 자체의 고유한 향과 맛을 포함하는 풍미의 제공이 가능한 인삼잎차의 제조방법에 관한 것이다.