A drink containing milk component
The present invention provides a milk component-containing beverage in which the separation and aggregation of milk components are suppressed in an environment with severe temperature change. The present invention relates to a milk component-containing beverage comprising following components (A) to...
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| creator | MOROHASHI KANA FURUSE KEN SAWAMOTO TAKESHI |
| description | The present invention provides a milk component-containing beverage in which the separation and aggregation of milk components are suppressed in an environment with severe temperature change. The present invention relates to a milk component-containing beverage comprising following components (A) to (D): (A) a bacteriostatic emulsifier; (B) polyglycerol fatty acid esters, wherein the main constituent fatty acid is stearic acid, and the average degree of polymerization of polyglycerin is 3.5 to 5.0; (C) glycerin organic acid fatty acid ester; and (D) glycerin mono fatty acid ester.
본 발명은 온도 변화가 심한 환경에서 유성분의 분리, 응집이 억제된 유성분 함유 음료를 제공한다. 본 발명은, 다음의 성분 (A) 내지 (D) : (A) 정균성 유화제, (B) 주요 구성 지방산이 스테아르산이면서, 폴리글리세린의 평균 중합도가 3.5 ~ 5.0인 폴리글리세린지방산에스테르, (C) 글리세린유기산지방산에스테르, 및 (D) 글리세린모노지방산에스테르를 함유하는 유성분 함유 음료에 관한 것이다. |
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본 발명은 온도 변화가 심한 환경에서 유성분의 분리, 응집이 억제된 유성분 함유 음료를 제공한다. 본 발명은, 다음의 성분 (A) 내지 (D) : (A) 정균성 유화제, (B) 주요 구성 지방산이 스테아르산이면서, 폴리글리세린의 평균 중합도가 3.5 ~ 5.0인 폴리글리세린지방산에스테르, (C) 글리세린유기산지방산에스테르, 및 (D) 글리세린모노지방산에스테르를 함유하는 유성분 함유 음료에 관한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210406&DB=EPODOC&CC=KR&NR=20210037587A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210406&DB=EPODOC&CC=KR&NR=20210037587A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MOROHASHI KANA</creatorcontrib><creatorcontrib>FURUSE KEN</creatorcontrib><creatorcontrib>SAWAMOTO TAKESHI</creatorcontrib><title>A drink containing milk component</title><description>The present invention provides a milk component-containing beverage in which the separation and aggregation of milk components are suppressed in an environment with severe temperature change. The present invention relates to a milk component-containing beverage comprising following components (A) to (D): (A) a bacteriostatic emulsifier; (B) polyglycerol fatty acid esters, wherein the main constituent fatty acid is stearic acid, and the average degree of polymerization of polyglycerin is 3.5 to 5.0; (C) glycerin organic acid fatty acid ester; and (D) glycerin mono fatty acid ester.
본 발명은 온도 변화가 심한 환경에서 유성분의 분리, 응집이 억제된 유성분 함유 음료를 제공한다. 본 발명은, 다음의 성분 (A) 내지 (D) : (A) 정균성 유화제, (B) 주요 구성 지방산이 스테아르산이면서, 폴리글리세린의 평균 중합도가 3.5 ~ 5.0인 폴리글리세린지방산에스테르, (C) 글리세린유기산지방산에스테르, 및 (D) 글리세린모노지방산에스테르를 함유하는 유성분 함유 음료에 관한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB0VEgpyszLVkjOzytJzMzLzEtXyM3MAfFzC_LzUvNKeBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJvHeQkYGRoYGBsbmphbmjMXGqAAY1Jm0</recordid><startdate>20210406</startdate><enddate>20210406</enddate><creator>MOROHASHI KANA</creator><creator>FURUSE KEN</creator><creator>SAWAMOTO TAKESHI</creator><scope>EVB</scope></search><sort><creationdate>20210406</creationdate><title>A drink containing milk component</title><author>MOROHASHI KANA ; FURUSE KEN ; SAWAMOTO TAKESHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20210037587A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MOROHASHI KANA</creatorcontrib><creatorcontrib>FURUSE KEN</creatorcontrib><creatorcontrib>SAWAMOTO TAKESHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOROHASHI KANA</au><au>FURUSE KEN</au><au>SAWAMOTO TAKESHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A drink containing milk component</title><date>2021-04-06</date><risdate>2021</risdate><abstract>The present invention provides a milk component-containing beverage in which the separation and aggregation of milk components are suppressed in an environment with severe temperature change. The present invention relates to a milk component-containing beverage comprising following components (A) to (D): (A) a bacteriostatic emulsifier; (B) polyglycerol fatty acid esters, wherein the main constituent fatty acid is stearic acid, and the average degree of polymerization of polyglycerin is 3.5 to 5.0; (C) glycerin organic acid fatty acid ester; and (D) glycerin mono fatty acid ester.
본 발명은 온도 변화가 심한 환경에서 유성분의 분리, 응집이 억제된 유성분 함유 음료를 제공한다. 본 발명은, 다음의 성분 (A) 내지 (D) : (A) 정균성 유화제, (B) 주요 구성 지방산이 스테아르산이면서, 폴리글리세린의 평균 중합도가 3.5 ~ 5.0인 폴리글리세린지방산에스테르, (C) 글리세린유기산지방산에스테르, 및 (D) 글리세린모노지방산에스테르를 함유하는 유성분 함유 음료에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A drink containing milk component |
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