POUCH PORRIDGE MANUFACTURING METHOD
A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the...
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| creator | HAN BEOM GUE KANG KYUNG AH KWON SOON HEE KIM KAB SOO |
| description | A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the pouch using a rotary retort machine.
일 실시 예에 따른 파우치 죽 제조방법은, 생쌀 및 부재료를 전처리하는 전처리 단계; 주액을 배합하는 배합 단계; 파우치에 상기 생쌀, 부재료 및 주액을 충전하는 충전 단계; 및 회전식 레토르트기를 이용하여 상기 파우치를 살균하는 살균 단계를 포함할 수 있다. |
| format | Patent |
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일 실시 예에 따른 파우치 죽 제조방법은, 생쌀 및 부재료를 전처리하는 전처리 단계; 주액을 배합하는 배합 단계; 파우치에 상기 생쌀, 부재료 및 주액을 충전하는 충전 단계; 및 회전식 레토르트기를 이용하여 상기 파우치를 살균하는 살균 단계를 포함할 수 있다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210405&DB=EPODOC&CC=KR&NR=20210036559A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210405&DB=EPODOC&CC=KR&NR=20210036559A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAN BEOM GUE</creatorcontrib><creatorcontrib>KANG KYUNG AH</creatorcontrib><creatorcontrib>KWON SOON HEE</creatorcontrib><creatorcontrib>KIM KAB SOO</creatorcontrib><title>POUCH PORRIDGE MANUFACTURING METHOD</title><description>A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the pouch using a rotary retort machine.
일 실시 예에 따른 파우치 죽 제조방법은, 생쌀 및 부재료를 전처리하는 전처리 단계; 주액을 배합하는 배합 단계; 파우치에 상기 생쌀, 부재료 및 주액을 충전하는 충전 단계; 및 회전식 레토르트기를 이용하여 상기 파우치를 살균하는 살균 단계를 포함할 수 있다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAO8A919lAI8A8K8nRxd1XwdfQLdXN0DgkN8vRzV_B1DfHwd-FhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGRoYGBsZmpqaWjsbEqQIA8tMjuA</recordid><startdate>20210405</startdate><enddate>20210405</enddate><creator>HAN BEOM GUE</creator><creator>KANG KYUNG AH</creator><creator>KWON SOON HEE</creator><creator>KIM KAB SOO</creator><scope>EVB</scope></search><sort><creationdate>20210405</creationdate><title>POUCH PORRIDGE MANUFACTURING METHOD</title><author>HAN BEOM GUE ; KANG KYUNG AH ; KWON SOON HEE ; KIM KAB SOO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20210036559A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HAN BEOM GUE</creatorcontrib><creatorcontrib>KANG KYUNG AH</creatorcontrib><creatorcontrib>KWON SOON HEE</creatorcontrib><creatorcontrib>KIM KAB SOO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAN BEOM GUE</au><au>KANG KYUNG AH</au><au>KWON SOON HEE</au><au>KIM KAB SOO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POUCH PORRIDGE MANUFACTURING METHOD</title><date>2021-04-05</date><risdate>2021</risdate><abstract>A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the pouch using a rotary retort machine.
일 실시 예에 따른 파우치 죽 제조방법은, 생쌀 및 부재료를 전처리하는 전처리 단계; 주액을 배합하는 배합 단계; 파우치에 상기 생쌀, 부재료 및 주액을 충전하는 충전 단계; 및 회전식 레토르트기를 이용하여 상기 파우치를 살균하는 살균 단계를 포함할 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POUCH PORRIDGE MANUFACTURING METHOD |
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