POUCH PORRIDGE MANUFACTURING METHOD

A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the...

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Bibliographische Detailangaben
Hauptverfasser:	HAN BEOM GUE, KANG KYUNG AH, KWON SOON HEE, KIM KAB SOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for manufacturing pouch porridge according to an embodiment comprises: a pre-treatment step of pre-treating uncooked rice and auxiliary materials; a blending step of blending a main solution; filling a pouch with the uncooked rice, auxiliary materials and main solution; and sterilizing the pouch using a rotary retort machine. 일 실시 예에 따른 파우치 죽 제조방법은, 생쌀 및 부재료를 전처리하는 전처리 단계; 주액을 배합하는 배합 단계; 파우치에 상기 생쌀, 부재료 및 주액을 충전하는 충전 단계; 및 회전식 레토르트기를 이용하여 상기 파우치를 살균하는 살균 단계를 포함할 수 있다.