EASILY EATABLE LECITHIN PASTE AND ITS MANUFACTURING METHOD
본 발명은 레시틴이 함유된 경구섭취용 페이스트에 관한 것으로, 레시틴 및 MCT오일과 홍삼액이 혼합되어 구성된다. 본 발명을 통하여, 레시틴 특유의 불쾌한 향미가 획기적으로 저감될 뿐 아니라, 반액반고체로서 용이한 섭취 및 흡수가 가능한 동시에, 장기간 보관시에도 재료분리가 발생되지 않아 보존성이 우수한 레시틴 함유 페이스트가 제공될 수 있다....
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| creator | LEE, JIN HUI CHUNG, JAE PEEL |
| description | 본 발명은 레시틴이 함유된 경구섭취용 페이스트에 관한 것으로, 레시틴 및 MCT오일과 홍삼액이 혼합되어 구성된다. 본 발명을 통하여, 레시틴 특유의 불쾌한 향미가 획기적으로 저감될 뿐 아니라, 반액반고체로서 용이한 섭취 및 흡수가 가능한 동시에, 장기간 보관시에도 재료분리가 발생되지 않아 보존성이 우수한 레시틴 함유 페이스트가 제공될 수 있다. |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | EASILY EATABLE LECITHIN PASTE AND ITS MANUFACTURING METHOD |
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