MANUFACTURING METHOD FOR BROTH MATERIAL

The present application relates to a method for preparing a broth composition and a broth composition. The method comprises a primary heating step; a secondary heating step; and a sterilizing step. There is an effect of producing high-quality broth on an industrial scale. 본 출원은 육수 조성물의 제조방법 및 육수 조성물...

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Bibliographische Detailangaben
Hauptverfasser:	KIM TAEHYEONG, YOON SANG EUN, KIM MOO NYUN, KANG DAE IK, YOON IN DUCK, LEE NAMJU, CHO WON IL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present application relates to a method for preparing a broth composition and a broth composition. The method comprises a primary heating step; a secondary heating step; and a sterilizing step. There is an effect of producing high-quality broth on an industrial scale. 본 출원은 육수 조성물의 제조방법 및 육수 조성물에 관한 것이다.