METHOD FOR MANUFACTURING ROASTED EXPANDED GRAIN GRUEL INSTANTLY RESTORED WITH HOT WATER
The present invention relates to a method for producing an instantly restored gruel powder ingredient using roasted and expanded grains. Expanded brown rice powder produced through the steaming and roasting process has a mastication function that provides the unique sticky chewiness and texture, bet...
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Format: | Patent |
Sprache: | eng ; kor |
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Zusammenfassung: | The present invention relates to a method for producing an instantly restored gruel powder ingredient using roasted and expanded grains. Expanded brown rice powder produced through the steaming and roasting process has a mastication function that provides the unique sticky chewiness and texture, better digestibility than that of general white rice, dried alpha-rice, and excellent palatability and consumer satisfaction. In addition, the present invention is suitable for instant cup gruel or granola cup gruel to be eaten with milk, especially, provides a superior quality powdered premix gruel product with a cup gruel material, that can be applied to the home meal replacement (HMR) market and the nutrient gruel market for care as well as for infants and seniors with excellent taste and aroma unique to brown rice and excellent restoration with hot water in 3 minutes in use.
본 발명은 로스팅 및 팽창된 곡물을 이용한 즉석 복원 죽분말소재의 제조방법에 관한 것으로, 증자와 로스팅 과정을 거쳐 제조된 팽창현미분말은 고유의 쫀득쫀득한 씸힘성과 조직감을 느낄수 있는 저작 기능을 갖고 소화율도 일반 백미건조알파미보다 우수하며 기호성과 소비자만족도가 뛰어나다. 또한, 본 발명은 즉석컵죽용 또는 우유에 타먹는 그래눌라 컵죽용으로 적합하며, 특히 컵죽 소재로 사용시에는 현미고유의 구수한 맛과 향이 일품으로 3분만에 뜨거운물로 복원성이 우수한 가정간편식(hmr) 시장 및 영유아와 고령자는 물론 요양용 영양죽시장에 적용할수있는 우수한 품질의 분말 상태의 프리믹스 죽제품을 제공한다. |
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