단백질의 제조 방법

단백질의 제조 방법을 제공한다. YscB 단백질의 활성이 저하되도록 변형된, 목적 단백질 생산능을 갖는)를 배양 배지에서 배양함으로써, 목적 단백질을 제조한다. A method for producing a protein is provided. An objective protein is produced by culturingTalaromyces cellulolyticushaving an objective protein-producing ability, which has been modified so that the activity o...

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Bibliographische Detailangaben
Hauptverfasser:	FUKADA HIROAKI, KOGUCHI HIROKA, TOKURA MITSUNORI
Format:	Patent
Sprache:	kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	단백질의 제조 방법을 제공한다. YscB 단백질의 활성이 저하되도록 변형된, 목적 단백질 생산능을 갖는)를 배양 배지에서 배양함으로써, 목적 단백질을 제조한다. A method for producing a protein is provided. An objective protein is produced by culturingTalaromyces cellulolyticushaving an objective protein-producing ability, which has been modified so that the activity of a YscB protein is reduced, in a culture medium.