BOILED DUMPLING FOR MICROWAVE RANGE USING GELATIN AND MANUFACTURING METHOD OF THE SAME

Provided are a boiled dumpling for a microwave oven and a manufacturing method thereof. The boiled dumpling comprises a frozen boiled dumpling and a sauce composition for a boiled dumpling for a microwave oven containing a gelatin-containing gum mixture, powder raw material and a liquid raw material...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NA YOUNG SIN, YOON SEO EUN, KONG BYUNG CHUN, JUNG HYUN WOOK, MIN JUNG SIK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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