BOILED DUMPLING FOR MICROWAVE RANGE USING GELATIN AND MANUFACTURING METHOD OF THE SAME

Provided are a boiled dumpling for a microwave oven and a manufacturing method thereof. The boiled dumpling comprises a frozen boiled dumpling and a sauce composition for a boiled dumpling for a microwave oven containing a gelatin-containing gum mixture, powder raw material and a liquid raw material...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NA YOUNG SIN, YOON SEO EUN, KONG BYUNG CHUN, JUNG HYUN WOOK, MIN JUNG SIK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided are a boiled dumpling for a microwave oven and a manufacturing method thereof. The boiled dumpling comprises a frozen boiled dumpling and a sauce composition for a boiled dumpling for a microwave oven containing a gelatin-containing gum mixture, powder raw material and a liquid raw material. It is possible to contribute to quality improvement and productivity improvement. 젤라틴 함유 검 혼합물, 분말원료 및 액상원료를 포함하는 전자레인지용 물만두 소스 조성물 및 냉동물만두로 구성된 전자레인지용 물만두 및 이의 제조방법을 제공한다.