Functional Cuccumber Juice and Method of Proparing the Same

The present invention relates to a method for preparing a functional cucumber juice containing cucumber as a main raw material and honey as a physiological activity enhancer. In order to reduce sugar intake due to the honey, natural sweeteners such as xylitol, maple syrup, etc. can be used. The juic...

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Bibliographische Detailangaben
1. Verfasser:	KIM, CHANG SIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing a functional cucumber juice containing cucumber as a main raw material and honey as a physiological activity enhancer. In order to reduce sugar intake due to the honey, natural sweeteners such as xylitol, maple syrup, etc. can be used. The juice has improved taste and contains orange, oriental citron, etc. which have abundant various physiological active and function materials, thereby contributing to effectively relieving hangover and improving public health. 본 발명은 오이를 주원료로 하고 맛 및 생리활성 강화제로 벌꿀을 함유하는 기능성 오이쥬-스를 제조히는 방법에 관한 것으로 꿀로인힌 당분 섭취를 줄이기 위해서는 천연 감미료 Xylitol, Maple Syrup등을 이용 가능하며 맛의 개선과 여러 가지 생리활성, 기능성물질성분이 많은 오랜지, 유자등을 함유하고 있기 때문에 효과적인 숙취해소 및 국민보건향상에 기여할 수 있다 [색인어] 오이 쥬-스 Fructose, 벌꿀, Vit C, K, Cucur Vitamine C, Maple Syrup, Xylitol