SPHINGOMYELIN COMPOSITION FOR MEMORY IMPROVEMENT AND ATTENTION IMPAIRMENT TREATMENT AND ITS MANUFACTURING METHOD

The present invention relates to a composition for improving memory and treating concentration disorder, containing sphingomyelin, in which egg-derived sphingomyelin and milk-derived sphingomyelin are enriched and refined to enhance active components, and are mixed organically to enhance an effect....

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Bibliographische Detailangaben
Hauptverfasser:	LEE, JIN HUI, CHUNG, JAE PEEL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
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Beschreibung
Zusammenfassung:	The present invention relates to a composition for improving memory and treating concentration disorder, containing sphingomyelin, in which egg-derived sphingomyelin and milk-derived sphingomyelin are enriched and refined to enhance active components, and are mixed organically to enhance an effect. By the present invention, it is possible to provide a food or a pharmaceutical composition having an excellent sphingomyelin content, and also improve the absorption rate of sphingomyelin when the composition is taken, thereby being able to improve a pharmaceutical effect of related food or formulation and secure the performance and quality of related products. 본 발명은 스핑고미엘린(Sphingomyelin)이 함유된 기억력 개선 및 집중력 장애 치료용 조성물에 관한 것으로, 계란 유래 스핑고미엘린 및 우유 유래 스핑고미엘린을 농축 및 정제 처리하여 유효 성분을 강화하고, 이들을 유기적으로 복합함으로써 효과 제고를 도모한 것이다. 본 발명을 통하여, 스핑고미엘린 함량이 우수한 식품 또는 약품용 조성물을 제공할 수 있을 뿐 아니라, 조성물 섭취시 스핑고미엘린의 흡수율을 향상시킬 수 있어, 관련 식품 또는 제제(製劑)의 약리효과를 제고하고, 연관 제품의 성능 및 품질을 확보할 수 있다.